The primary role of a food grade testing lab in Delhi is to analyze food samples for various contaminants and ensure that they meet the necessary safety standards set by regulatory authorities.

Microbiological testing involves identifying and quantifying microorganisms such as bacteria, yeast, and molds in food samples.

This is important to determine the presence of harmful pathogens that can cause foodborne illnesses.

Chemical testing helps identify the presence of contaminants such as heavy metals, pesticides, and additives, which can pose health risks if consumed in high concentrations.

Overall, the role of a food grade testing lab in Delhi is to safeguard public health by ensuring that the food products available in the market are safe to consume and comply with the necessary regulations.

These labs play a crucial part in maintaining consumer confidence in the food industry and promoting food safety practices.